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From Mexico

TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

4.7
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Product ID: 15996069
Brand:
kishiborishoyu
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About the item

🌟 Elevate Every Bite with Artisan Flavor! Experience the rich, deep flavor profile that only a year of natural aging can provide. Made from selected whole soybeans and wheat, ensuring a premium quality. 100% free from artificial preservatives and sweeteners for pure enjoyment. Brewed in cedar vats on Shodoshima island, capturing the essence of Japanese craftsmanship. Perfect for grilled meats, fish, or even fried rice—elevate your culinary creations! Aged 1 year All-natural ingredients Artisan crafted TAKESAN KISHIBORI SOY SAUCE is a premium, all-natural Japanese soy sauce, aged for over a year in traditional cedar vats. Made from whole soybeans, wheat, and sun-dried salt, it boasts a rich umami flavor without any artificial preservatives or sweeteners. Perfect for enhancing a variety of dishes, this artisan-crafted sauce is a must-have for any culinary enthusiast.
  • This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash..
  • In soy sauce breweries, the koji mold that grows soy sauce lives for decades, creating a flavor that is unique to that brewery. The soy sauce is aged for more than one year to produce a rich, thick "hishio moromi" that is full of umami ingredients and has the richness and depth that only naturally brewed soy sauce can have..
  • Kishibori Soy Sauce is made by pressing the mash slowly matured in wooden barrels on Shodoshima island of Japan with mild climate..
  • The keys to Kishibori Soy Sauce are to use no artificial preservatives or sweeteners, to age soy sauce in the traditional way in wooden barrels, and to carefully pack each bottle in a special wrapping paper. The special flavor of this freshly pressed soy sauce is expressed in its full-bodied taste, beautiful color, and rich aroma..
  • Enjoy its delicate flavor on its own. Or you can also enjoy its enhanced roasty aroma by pouring the sauce over grilled beef or chicken, or using it on fish or fried rice dishes..
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